Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Good Food is always keen to sample new, international flavours and creative dishes that exploit the best produce of different countries and regions. Here, prepare for fresh hot sauces, spices and mouthwatering meat dishes. Looking for a delicate starter? Alfajores Ceviche Brigadeiro. Goan, Sri Lankan and Keralan food is having its moment in the spotlight with hoppers making their way into street-food stalls and fine dining restaurants alike.
10 new cuisines you need to try
Eastland Sushi | Asian,Chinese & Japanese Restaurant Vancouver WA
The American-born cook combines diverse ingredients to create bold flavour blends in a laidback art gallery setting. Typical dishes: Charred abalone with plankton risotto is one of the most talked-about dishes. Other options include tom yum Maine lobster with cucumber and chilli, bouillabaisse with carabinero prawn, scallops, clams and nduja, and chilled Dutch harbour king crab. Those seeking something different for dessert can try the homemade ice cream and sorbet in varieties such as chestnut rosemary and blueberry mangosteen. Tucked down a small soi narrow Thai lane , the restaurant is set on the upper two floors of a former house with indoor and outdoor seating on the balcony surrounded by greenery.
Important Booking Information
Our menu contains various selections to appeal to your every mood and craving: from classic Cantonese Starters to Live Seafood to Banquet Style Set Dinners and everything else in between. The unique characteristics of Fuzhou Cuisine involves delicate knife work to enhance texture and interest, flavours are light and refreshing with mellow aromas, have an emphasis on soups and broths, and dishes are meticulously prepared and refined using braising, stewing, and steaming techniques. Rosewood was constructed in Winter of
Hosted with Deja Vu Sake Co. Learn first hand from the sake makers and experience 6 premium sakes paired with an indulgent banquet menu crafted by Mamasan's head chef Ray Choi. Reservations recommended, gluten free and vegetarian options available. Important Booking Information We have multiple seating types including Regular Seating, Counter Seating at our open kitchen high chairs with backs and High-Top Seating at our communal dining table stool seating with no backs, share table. If your preferred seating type is not available, please call the restaurant directly on 07